My 1st post in this year!! :D
It's Korean Spicy Chicken!! :D
In Korea, this dish is one of their favourite food for night snack(i think lol)
It's good with beer!!!
Yesterday my mom cooked it for me :D
(cr: as tagged)
What you need:
-Chicken(you can use the fillet one or the one that already cut for soup)
-Flour and corn flour (3:1)
-Hot pepper paste/ red chilli paste: Gochujang(고추장)
You can buy it at Korean Supermarket(like Lotte Mart or Papaya)
-Soy Sauce
-Tomato sauce
-Garlic
-Honey
-Salt
-Pepper
How to cook:
1. Clean the chicken and marrinate it with little salt and also pepper and add garlic
(keep it around 15 minutes or for the better taste keep it for 30 minutes or so )
2. Add Flour and Corn flour (just a little)
maybe for one whole chicken is 3-4 table spoons flour and 2 table spoons corn flour
3. Fried the chicken until the color golden brown
4. Now for the sauce:
Put some Gochujang and add a little bit of :
1 table spoon of honey,or you can use sugar if you want
A little salt or you can use soy sauce
2-3 table spoons of tomato sause
after that mix all of it
5. Cook the sauce until it boiled and then put the chicken to the sauce and mix it well!
AND YOU'RE DONE!!!!
This dish is sooooo yummy and not to hard to make it!! :D
XOXO
Bye~~~~
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